- Improved LAB
made by introduction of plasmids via the natural event of conjugation
or transduction.
|
- Improved LAB
made by passage (introduction and subsequent elimination) of a recombinant
plasmid.
|
- Improved LAB
constructed by deletions of DNA as a consequence of double cross-over
recombination.
|
- Improved LAB
constructed by self cloning that does not change the total genetic
make-up of a LAB cell.
|
- Insertion of
DNA from micro-organisms with a long tradition of safe use in the
food industry.
|
- Insertion of
DNA from micro-organisms without a long tradition of safe use in the
food industry
|
- Insertion of
DNA from other organisms
|
