Table 2. Effect of SAN 9785 on the fatty acid profile of C. minutissima.

Conc. (mM)*

Palmitic acid

Stearic acid

Oleic acid

Linoleic acid

Linolenic acid

Stock

Transfer

C16:0

C18:0

C18:1

C18:2

C18:3

0

0

7126 ± 624

27 ± 13

932 ± 275

2316 ± 640

1166 ± 359

0

0.2

6030 ± 458

35 ± 16

348 ± 58

212 ± 57

297 ± 58

0.2

0.2

7158 ± 866

34 ± 14

407 ± 90

1712 ± 340

5426 ± 362

0.2

0

8305 ± 586

22 ± 14

4042 ± 195

6380 ± 435

1971 ± 83

*Conditions of culture maintenance and analysis same as that of S. platensis, described in Table 1.

 

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