Table 2. Qualitative determination of Abf activity with beet molasses and beet cosette as carbon sources. Degree of Abf activity: +++, high; ++, medium; + low. |
- |
Abf activity |
|
Concentration (% w/v) |
Beet molasses |
Beet cosette |
0.2 |
+++ |
++ |
0.5 |
++ |
++ |
1.0 |
++ |
++ |
2.0 |
+ |
++ |
|