Includes reviewers from vol. 9, no. 1; vol. 9, no. 2; vol. 9, no.3 (special edition); vol. 9, no.4 and vol. 9, no. 5

Reviewers by region

A

Abdeltif Amrane, Laboratoire des Procédés de Séparation, Université de Rennes I, Rennes, France.

A. Ben Lamine, Laboratoire de Physique Quantique, Département de Physique, Faculté des Sciences de Monastir, Tunisie, France.

Adolfo Bucio, Laboratory of Food Microbiology, Wageningen University, Wageningen, Netherlands.

Ana Cristina Figueiredo, Departamento de Biologia Vegetal, Centro de Biotecnología Vegetal, Faculdade de Ciências de Lisboa, Universidade de Lisboa, Lisbon, Portugal.

Adrián Vojnov, Pablo Casará Foundation, Science and Technology Center, Dr. Cesar Milstein, Ciudad Autónoma de Buenos Aires, Argentina.

Antonio J. Cruz, Engenharia Química, Universidade Federal de São Carlos, São Carlos, Brazil.

Albert Krastanov, Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria.

Alberto Acevedo, EEA INTA, Concepción del Uruguay, Argentina.

Alberto Cresci, Department of Comparative Morphology and Biochemistry, Faculty of Science and Technology, University of Camerino, Camerino, Italy.

Alexey G. Vitreschak, Institute for Information Transmission Problems, Russian Academy of Sciences, Moscow, Russian Federation.

Amauri Alcindo Alfieri, Laboratório de Virologia Animal, Departamento de Medicina Veterinária Preventiva, Centro de Ciências Agrárias, Universidade Estadual de Londrina, UEL, Londrina, Brazil.

Andrew L. Zydney, Department of Chemical Engineering, The Pennsylvania State University, University Park, PA, United States.

Andrzej Gamian, Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wroclaw, Poland.

Anita Jain, Department of Botany, Laboratory of Ethnobotany and Agrostology, College of Science, Sukhadia University, Rajasthan, India.

Anne-Laure Boulesteix, Department of Statistics, University of Munich, Munich, Germany.

Antonio Aprigio da Silva Curvelo, Instituto de Química de São Carlos, Universidade de São Paulo, São Carlos, Brazil.

Antonio R. Cestari, Laboratory of Materials and Calorimetry, Departamento de Química/CCET, Universidade Federal de Sergipe, Sergipe, Brazil.

Alfonso Ros Barceló, Department of Plant Biology (Plant Physiology), University of Murcia, Murcia, Spain.

Ariel Orellana Lopez, Biotechnology Center, Andrés Bello University, Santiago de Chile, Chile.

Attan S. Sheoran, Department of Mining Engineering, Faculty of Engineering, Jai Narain Vyas University, Jodhpur, India.

Astrid Roosjen, Biomedical Engineering, Universitair Medisch Centrum Groningen, Amsterdam, Netherlands.

Atle Magnar Bones, Department of Biology, The Norwegian University of Science and Technology, Trondheim, Norway.

Augusto Garcia, Statistical Genetics and Bioinformatics, North Carolina State University, NCSU, Raleigh, NC, United States.

B

Baltasar Escriche, Departament de Genètica, Facultat de Ciènces Biològiques, Universitat de València, València, Spain.

Ben Berkhout, Department of Human Retrovirology, University of Amsterdam, Amsterdam, Netherlands.

Bengul Durmaz, Department of Clinical Microbiology, Faculty of Medicine, Inonu University, Malatya, Turkey.

Byung R. Kim, Ford Research Laboratory, Dearborn, MI, United States.

Bikas R. Pati, Microbiology Laboratory, Department of Botany and Forestry, Vidyasagar University, West Bengal, India.

Bette Bodie, Genencor International, San Francisco, CA, United States.

Bi-min Zhang Newby, Department of Chemical Engineering, The University of Akron, Akron, OH, United States.

Bin Wang, State Key Laboratory for Agro-Biotechnology, College of Biological Science, China Agricultural University, Beijing, China.

Brett I. Pletschke, Department of Biochemistry, Microbiology and Biotechnology, Rhodes University, Grahamstown, South Africa.

B.V. Chang, Department of Microbiology, Soochow University, Taipei, Taiwan.

C

Carlo Bauer, Dipartimento di Fisiologia e Biochimica, Unità di Biochimica, Università di Pisa, Pisa, Italy.

Carlos L. Céspedes, Chemical Ecology Lab. C, Natural Products Department, Chemistry Institute, Universidad Nacional Autónoma de México, México D.F., México.

Carlos R. Soccol, Departamento de Engenharia Química, Laboratório de Processos Biotecnológicos, Universidade Federal do Paraná, Curitiba, Brazil.

Carmen de Vicente, Plant Molecular Geneticist, International Plant Genetic Resources Institute-IPGRI, Cali, Colombia.

Catherine N. Mulligan, Department of Building, Civil and Environmental Engineering, Concordia University, Montreal, Canada.

Catherine Stanton, Dairy Products Research Center, Cork, Ireland.

Cedric Dicko, Department of Zoology, Oxford University, Oxford, United Kingdom.

Chih-Cheng T. Chao, Department of Botany and Plant Sciences, University of California, Riverside, Riverside, CA, United States.

Christoph Laemmler, Europäisches Studentenaustauschprogramm, Fachbereich Veterinärmedizin der JLU-Giessen, Frankfurterstr, Germany.

Christophoros Perakis, Laboratory of Thermodynamics and Transport Phenomena, School of Chemical Engineering, National Technical University of Athens, Athens, Greece.

Clark. Ehlers, Environmental Biotechnology Research Institute, Rhodes University, Grahamstown, South Africa.

Cristina M. Machado, Laboratório de Processos Biotecnológicos, Departamento de Engenharia Química, Universidade Federal do Paraná, Curitiba, Brazil.

Carissa N. Marasa, Agricultural Research Council, Pretoria, South Africa.

Colin S. Stewart, Division of Microbiology and Inmunology, Rowett Research Institute, Bucksburn, United Kingdom.

Conceição Santos, Department of Biology, Centre of Cell Biology, University of Aveiro, Aveiro, Portugal.

Cristian O'Flaherty, Department of Pharmacology and Therapeutics, Faculty of Medicine, McGill University, Montreal, Canada.

Cristobal Aguilar, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Coahuila, México.

Cristóbal Noe Aguilar, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Coahuila, México.

D

Da-Fang Zhong, Laboratory of Drug Metabolism and Pharmacokinetics, Shenyang Pharmaceutical University, Shenyang, China.

Dai Kitamoto, Research Institute for Green Technology, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan.

Daniel Aguado, Departamento Ingeniería Hidráulica y Medio Ambiente, Universidad Politécnica de Valencia, Valencia, Spain.

Daniel Guebel, Counseling Biotechnological Services, Grupo de Tecnologia Bioquímica, Buenos Aires, Argentina.

Darren P. Baker, Biogen Idec Inc., Cambridge, M A, United States.

David Bolzonella, Department of Science and Technology, University of Verona, Verona, Italy.

David Hoisington, International Maize and Wheat Improvement Center-CIMMYT, Houston, TX, United States.

Diana Ringot, Institut Supérieur d'Agriculture de Beauvais, Beauvais, France.

Duu-Jong Lee, Department of Chemical Engineering, National Taiwan University, Taipei, Taiwan.

Dinesh Mohan, Department of Chemistry, Mississippi State University, Mississippi, United States.

Donatella Barra, Dipartimento di Scienze Biochimiche 'A. Rossi Fanelli', Centro di Biologia Molecolare-CNR, Università La Sapienza, Roma, Italy.

Dong-Shik Kim, Department of Chemical and Environmental Engineering, University of Toledo, Toledo, OH, United States.

Dwight E. Lynn, Insect Biocontrol Laboratory, USDA/ARS, Beltsville, MD, United States.

E

Esabi B. Kurbanoglu, Department of Biology, Science and Letters Faculty, Atatürk University, Erzurum, Turkey.

Eduardo Oyanedel, Faculty of Agronomy, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.

Effie Tsakalidou, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece.

Enoch Y. Park, Department of Applied Biological Chemistry, Laboratory of Biotechnology, Faculty of Agriculture, Shizuoka University, Shizuoka, Japan.

Erik Kjaer, Danish Centre for Forest, Landscape and Planning, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark.

Eun Woo Shin, School of Chemical Engineering and Bioengineering, University of Ulsan, Nam-gu, Korea South.

F

Fang Luo, Institute of Polyoxometalate Chemistry, Department of Chemistry, Northeast Normal University, Changchun, China.

Francesca Beolchini, Dipartimento di Scienze del Mare, Università Politecnica delle Marche, Ancona, Italy.

Fernando Acevedo, Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.

Florian Brill, Microbiology Department, Biocentre Klein Flottbek and Botanical Garden, University of Hamburg, Hamburg, Germany.

Fehmi Odabasoglu, Department of Biochemistry, Faculty of Pharmacy, Ataturk University, Erzurum, Turkey.

Francesco Secundo, Istituto di Chimica del Riconoscimento Molecolare, CNR, Instituto di Biocatalisi e Riconoscimento Molecolare, Milano, Italy.

Francesco Villani, Dipartimento di Scienza degli Alimenti, Facoltà di Agraria, Università degli Studi di Napoli "Federico II", Portici, Napoles, Italy.

Francis Duchiron, Laboratoire de Microbiologíe Industrielle, UMR INRA/URCA FABE B.P., Reims, France.

Francois Lenouvel, Institut Albert Bonniot, Universitè Joseph Fourier, La Tronche, France.

Fu-Cheng Lin, College of Life Sciences, Zhejiang University, Hangzhou, China.

Fucheng Shan, Centre for Legumes in Mediterranean Agriculture, Faculty of Natural and Agricultural Sciences, The University of Western Australia, Crawley, WA, Australia.

G

Gaspar Perez Martinez, Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas – CSIC, Valencia, Spain.

Georg Weitzer, Max F. Perutz Laboratories, University Institutes at the Vienna Biocenter, Division of Molecular Cell Biology, Medical University of Vienna, Vienna, Austria.

Gerald M. Schneeweiss, Department of Higher Plant Systematics and Evolution, Institute of Botany, University of Vienna, Vienna, Austria.

Graciela Salermo, C.I.B-FIBA, Mar del Plata, Argentina.

Gino Ciafardini, Department of Animal, Plant and Environmental Sciences, Agriculture Faculty, Molise University, Campobasso, Italy.

Giuliano Degrassi, Bacteriology Group, International Centre for Genetic Engineering and Biotechnology, Trieste, Italy.

Glenn Bryan, Genomics Unit, Scottish Crop Research Institute, Invergowrie, United Kingdom.

Godelieve Gheysen, Department of Molecular Biotechnology, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Ghent, Belgium.

Guohao He, Tuskegee University, Tuskegee, AL, United States.

Guillermo Carrillo-Castañeda, Especialidad de Genética, Instituto de recurso Genéticos y Productividad, Colegio de Postgraduados, Montecillo, México.

Gustavo Curuchet, Science and Technology School, U.N. of San Martín, San Martín, Argentina.

H

Hebe A. Carreras, Departamento de Química, Instituto Multidisciplinario de Biología Vegetal - IMBIV/CONICET-UNC, Facultad de Ciencias Exactas. Físicas y Naturales, Universidad Nacional de Córdoba, Córdoba, Argentina.

Héctor C. Goicoechea, Laboratorio de Control de calidad de medicamentos, Facultad de Bioquímica y ciencias biológicas, Universidad Nacional del Litoral, Santa Fe, Argentina.

Henrik K. Hansen, Departamento de Procesos Químicos, Biotecnológicos y Ambientales, Universidad Técnica Federico Santa María, Valparaíso, Chile.

Henrique M. Baudel, EULA International Center of Environmental Sciences, Universidad de Concepción, Concepción, Chile.

Hervé N. Kovacic, Faculté de Pharmacie, UMR CNRS, Marseille, France.

Hideki Yamaji, Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University, Nada, Japan.

Hidetaka Hori, Graduate School of Science and Technology, Niigata University, Niigata, Japan.

Hitoshi Nakamoto, Department of Biochemistry and Molecular Biology, Saitama University, Saitama, Japan.

Hu Dong-Liang, Department of Medicine, School of Medicine, Hirosaki University, Hirosaki, Japan.

Huizhong Chen, Division of Microbiology, National Center for Toxicological Research, US FDA, Jefferson, AR, United States.

Hwa-Won Ryu, School of Biological Sciences and Technology, Chonnam National University, Gwangju, Korea South.

I

Ichiro N. Maruyama, Proteomics Group, Genome Institute of Singapore, Singapore.

IoannisIgnatiadis, EPI/BIO (biotechnologies), Le Bureaude Recherches géologiques et miniéres - B.R.G.M., Orléans, France.

Indravadan L. Kothari, Post Graduation Department of Biosciences, Sardar Patel University, Gujarat, India.

Isabelle Accoceberry, Laboratoire de Parasitologie-Mycologie, Bordeaux, France.

Isabel Villaescusa, Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària, Universitat de Girona, Girona, Spain.

Ismail Türkan, General Biology Section, Biology Department, Faculty of Science, Ege University, Izmir, Turkey.

J

Jacques U. Baenziger, Department of Pathology, School of Medicine, Washington University, St. Louis, MO, United States.

James Dunwell, Department of Agricultural Botany, School of Plant Sciences, The University of Reading, Reading, United Kingdom.

James J. La Clair, Xenobe Research Institute, San Diego, CA, United States.

Javier Palazón, Laboratorio de Fisiología Vegetal, Facultad de Farmacia, Universidad de Barcelona, Barcelona, Spain.

Javier Verastegui, CONCYTEC, Lima, Perú.

Jose A. Amador, Laboratory of Soil Ecology and Microbiology, Coastal Institute in Kingston, University of Rhode Island, Kingstoon, United Kingdom.

John B. Sutherland, Food and Drug Administration, National Center for Toxicological Research, Jefferson, United States.

James E. Kipp, Pharmaceutical Sciences R&D, Baxter Healthcare Corporation, Round Lake, IL, United States.

John E. Hallsworth, Department of Biological Sciences, University of Essex, Colchester, United Kingdom.

Jose Maria Gonzalez-Saiz, Department of Chemistry, Chemical Engineering and Analytical Chemistry, University of La Rioja, La Rioja, Spain.

Jean-Marc Nicaud, Laboratoire Microbiologie et Génétique Moléculaire, Institut National Agronomique Paris-Grignon, Thiverval-Grignon, France.

Jeung-Hoon Lee, Department of Dermatology, School of Medicine, Chungnam National University, Daejeon, Korea South.

Jianbo Wang, Key Laboratory of MOE for Plant Developmental Biology, College of Life Sciences, Wuhan University, Hubei, China.

Jian-Zhong Liu, Key Laboratory of Gene Engineering of Ministry of Education, Biotechnology Research Center, Zhongshan University, Guangzhou, China.

Jian-Zhong Shao, College of Life Science, Zhejiang University, Zhejiang, China.

Joel E. López-Meza, Centro multidisciplinario de Estudios en Biotecnología, Facultad de Medicina Veterinaria y Zootecnia, Universidad Michoacana de San Nicolás de Hidalgo, Michoacán, México.

John R. Parsons, Department of Environmental and Toxicological Chemistry - IBED, MTC, University of Amsterdam, Amsterdam, Netherlands.

Jolanta Bryjak, Faculty of Chemistry, Wroclaw Technical University, Wroclaw, Poland.

Jong Won Yun, Department of Biotechnology, Daegu University, Kyungsan, Korea South.

Jordi Vila, Consell de Departament, Departament de Microbiologia i Parasitologia Sanitàr, Universitat de Barcelona, Barcelona, España.

Jorge Aburto, Instituto Mexicano del Petróleo, México city, México.

Jørgen J. Leisner, Department of Veterinary Pathobiology, Royal Veterinary and Agricultural University, Copenhagen, Denmark.

Jose F. Marcos, Instituto de Agroquímica y Tecnología de Alimentos-IATA, Valencia, Spain.

Josiane Courtois, Laboratoire des Polysaccharides Microbiens et Végétaux, Département de Génie Biologique, Institut Universitaire de Technologie, Université de Picardie Jules Verne, Amiens, France.

Jose Sanchez, IEM UMR, Montpellier, France.

John T. Christeller, Palmerston North Research Centre, The Horticulture and Food Research Institute of New Zeland Limited, Palmerston north, New Zealand.

Juan Carlos Gentina, Escuela de Ingeniería Bioquímica, Facultad de Ingeniería, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile.

Juan Izquierdo, REDBIO/FAO, Santiago, Chile.

Juan M. Irache, Centro Galénico, Farmacia y Tecnología Farmacéutica, Universidad de Navarra, Pamplona, Spain.

Junichi Kato, Department of Molecular Biotechnology, Hiroshima University, Hiroshima, Japan.

Jun-ichi Miyazaki, Division of Stem Cell Regulation Research, Osaka University Graduate School of Medicine, Osaka, Japan.

Justus M. Onguso, Institute for Biotechnology Research, JKUAT, Nairobi, Kenya.

K

Kaisa Hakkila, Department of Biotechnology, University of Turku, Turku, Finland.

Karen F. Fox, Department of Pathology and Microbiology, School of Medicine, University of South Carolina, Columbia, United States.

Kazuki Saito, Graduate School of Pharmaceutical Sciences, Chiba University, Chiba, Japan.

Kenji Tanaka, Department of Biological and Environmental Chemistry, Kyushu School of Engineering, Kinki University Kayanomori, Fukuoka, Japan.

Kentaro Miyazaki, Institute for Biological Resources and Fuctions, National Institute of Advanced Industrial Science and Technology, AIST, Ibaraki, Japan.

Klaus Muller, Institut für Pharmazeutische Chemie, Westfälische Wilhelms-Universität Münster, Münster, Germany.

Kliti Grice, Stable Isotope and Biogeochemistry Group, ARC Centre for Applied Organic Geochemistry, Department of Applied Chemistry, Curtin University, Perth, Australia.

Khalid S. Atia, Radioisotopes Applications Division, Nuclear Research Center, Cairo, Egypt.

Kostas A. Matis, School of Chemistry, Chemical Technology Division, Aristotle University, Thessaloniki , Greece.

Kosumi Yamada, Plant Biochemistry, Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Japan.

L

Li Quanhong, College of Food Science and Nutrition Engineering, Chine Agriculture University, Beijing, China.

Louise Marie Houdebine, Biologie du Developpement et Biotechnologies, Institut National de la Recherche Agronomique-INRA, Jouy en Josas, France.

Lorena Wilson, Escuela de Ingeniería Bioquímica, Pontificia Universidad Católica de Valparaíso, Valparaíso – Chile.

Luca Di Palma, Dipartimento di Ingegneria Chimica, dei Materiali, delle Materie Prime, Metallurgia Università di Roma La Sapienza, Roma, Italy.

Luciano Casagrande, Department of Pediatric Dentistry, School of Dentistry, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.

Luis Moreno, Department of Chemical Engineering and Technology, Royal Institute of Technology, Stockholm, Sweden.

L. Venkateswar Rao, Department of Microbiology, Osmania University, Hyderabad, India.

M

Ma Carmen Rubio Luna, Departamento de Nutrición Vegetal, Consejo Superior de Investigaciones Científicas, Zaragoza, España.

Mabrouk A. El-Sharkawy, Centro Internacional de Agricultura Tropical-CIAT, Cali, Colombia.

Magnus Persmark, GlaxoSmithKline, BioPharmaceutical Product Development-US, Triangle Park, NC, United States.

Maria Angeles Pedreño, Departamento de Biología Vegetal - Fisiología Vegetal, Facultad de Biología, Universidad de Murcia, Murcia, Spain.

María Fernández Lobato, Departamento de Biología Molecular (CSIC-UAM), Centro de Biología Molecular Severo Ochoa, Universidad Autónoma de Madrid, Madrid, Spain.

Maria Papagianni, Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Marc C.J Verdegem, Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, Wageningen, Netherlands.

Maria Soledad Marqués-Calvo, Universitat Politècnica de Catalunya, Departament d'Optica i Optometria, EUOOT, Barcelona, Spain.

Marco Rito-Palomares, Centro de Biotecnología, Departamento de Biotecnología e Ingeniería de Alimentos, Instituto Tecnológico y de Estudios Superiores de Monterrey, Monterrey, México.

Margarita Ros, Department of Soil and Water Conservation and Organic Waste Management, Centro de Edafología y Biología Aplicada del Segura - CEBAS-CSIC, Espinardo-Murcia, Spain.

Markku J. Lehtola, Environmental Healthcare Unit, School of Biological Sciences, University of Southampton, Southampton, United Kingdom.

Maricé Borja, Universidad Complutense de Madrid, Madrid, España.

Maricê Nogueira de Oliveira, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Sao Paulo, Brazil.

Marie Pierre Belleville, Institut Européen des Membranes, Université Momtpellier2, Momtpellier, France.

Massimo Nocentini, Department of Chemical, Mining and Environmental Engineering, University of Bologna, Bologna, Italy.

Matilde Jashés M, Laboratorio de Virología, Facultad de Química de Biología, Universidad de Santiago de Chile, Santiago, Chile.

Matteo Alessandro Del Nobile, Department of Food Science, University of Foggia, Foggia, Italy.

Maurice Biendo, Laboratoire de Bactériologie et Hygiène, CHU Nord, Amiens, France.

Manuel Sastre de Vicente, Departamento de Química Física e Ingeniería Química I, University of A Coruña, Coruña, Spain.

Michael J. Giroux, Department of Plant Sciences, Agricultural BioScience Facility, Montana State University, Bozeman, MT, United States.

Michael S. Lan, Children's Hospital, Research Institute for Children, New Orleans, LA, United States.

Michelle Sidler, Auburn University, Auburn, AL, United States.

Miguel F. Prazeres, Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Lisboa, Portugal.

Miguel García Guerrero, Instituto de Bioquímica Vegetal y Fotósíntesis, Consejo Superior de Investigaciones Científicas, Centro de Investigaciones Científicas Isla de la Cartuja, Universidad de Sevilla, Sevilla, Spain.

Miguel Jordan, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.

Minoru Hasegawa, Department of Dermatology, Kanazawa University, Kanazawa, Japan.

M. James C. Crabbe, School of Animal and Microbial Sciences, The University of Reading, Reading, United Kingdom.

Mike Mattey, Department of Bioscience and Biotechnology, Royal College, University of Strathclyde, Glasgow, United Kingdom.

Melanie M. Davidson, New Zealand Institute for Crop and Food Research Limited, Christchurch, New Zealand.

Michael M. Tunney, Clinical and Practice Research Group, School of Pharmacy, Medical Biology Centre, Queen's University Belfast, Belfast, United Kingdom.

M. Sudersanan, Modular Labs. Analytical Chemistry Division, Bhabha Atomic Research Centre, Mumbai, India.

Memory Tekere, Department of Biological Sciences, University of Zimbabwe, Harare, Zimbabwe.

Muthu Thiruvengadam, Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan.

Mucahit Taha Ozkaya, Department of Horticulture, Faculty of Agriculture, Ankara University, Ankara, Turkey.

Monther T. Sadder, Plant Biotechnology Lab, Department of Horticulture and Crop Science, Faculty of Agriculture, University of Jordan, Amman, Jordan.

Mukaddes Kayimc, Department of Plant Protection, Faculty of Agriculture, University of Cukurova, Balcali, Turkey.

N

Nancy Terryn, Institute of Plant Biotechnology for Developing Countries-IPBO, University of Gent, Gent, Belgium.

Nicola Gargano, Kenton Laboratories, Rome, Italy.

Nigel Hardy, Department of Computer Science, University of Wales, Wales, United Kingdom.

Nokolaos K. Lazaridis, Division of Chemical Technology, School of Chemistry, Aristotle University, Thessaloniki , Greece.

Naveen Puppala, Department of Agronomy and Horticulture, New México State University, Las Cruces, NM, United States.

Norihiro Sato, School of Life Science, Tokyo University of Pharmacy and Life Science, Tokyo, Japan.

O

Ole Kirk, Research and Development, Bagsvaerd, Denmark.

P

Pablo Castillo, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Científicas (IAS-CSIC), Córdoba, Spain.

Pablo Marinangelli, Agronomy Department, U.N. del Sur, Bahía Blanca, Argentina.

Paolo Caliceti, Department of Pharmaceutical Sciences, University of Padua, Padova, Italy.

Parag Sadhale, Department of Microbiology and Cell Biology, Indian Institute of Science, Bangalore, India.

Patricia Del Portillo, Department of Molecular Biotechnology, Corporación CorpoGen, Bogotá DC, Colombia.

Patrick S. Covello, Plant Biotechnology Institute, National Research Council of Canada, Saskatchewan, Canada.

Philippe Dantigny, Laboratoire de Microbiologie, UMR INRA, Dijon, France.

Paula Gomes, CIQUP, Departamento de Química, Facultade de Ciências, Universidade do Porto, Porto, Portugal.

Pedro Araujo, National Institute of Nutrition and Seafood Research – NIFES, Bergen, Norway.

Peter L. Bergquist, Research Office, Macquarie University, Sydney, Australia.

Peter Felker, Universidad Católica de Santiago del Estero, Santiago del Estero, Kuwait.

Peter Halling, the department of Pure and Applied Chemistry, University of Strathclyde, Glasgow, Scotland, United Kingdom.

Pierre Renault, Génétique microbienne, Centre de Recherche de Jouy-en-Josas, I'institut National de la Recherche Agronomique – INRA, Jouy-en-Josas, France.

Pietro Buzzini, Dipartimento di Biologia Vegetale e Biotecnologie, Sezione di Microbiologia Applicata, Università di Perugia, Perugia, Italy.

Pinaki Sar, Nuclear Agriculture and Biotechnology Division, Bhanha Atomic Research Centre, Mumbai, India.

Polumetla A. Kumar, National Research Center for Plant Biotechnology, Indian Agricultural Research Institute, New Delhi, India.

Polydeukis Hatzopoulos, Laboratory of Molecular Biology, Department of Agricultural Biotechnology, Agricultural University of Athens, Athens, Greece.

Patricia Ruas-Madiedo, Instituto de Productos Lácteos de Asturias, Asturias, Spain.

Q

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R

Richard A. Braithwaite, School of Ocean Sciences, University of North Wales Bangor, Gwynedd, United Kingdom.

Rainer Jonas, Gesellschaft für Biotechnologische Forschung mbH, Braunschweig, Germany.

Rajeshwarisivaraj, Department of Environmental Sciences, Bharathiar University, Tamil Nadu, India.

Ranjan Srivastava, Department of Chemical Engineering, University of Connecticut, Storrs, CT, United States.

Robert D. Willows, Department of Biological Sciences, Macquarie University, North Ryde, Australia.

Refugio Rodríguez-Vázquez, Departamento de Biotecnología y Bioingeniería, Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados – CINVESTAV, México D.F., México.

Renmin Gong, School of Biotechnology, Southern Yangtze University, Wuxi, China.

Roberto Herrero, Departamento de Química Física e Enxeneria Quimica I, Universidade da Coruña, Coruña, Spain.

Ricardo Badilla-Ohlbaum, BIOSIGMA, Santiago, Chile.

Richard Kotek, College of Textiles, Textile Engineering Chemistry and Science, North Carolina State University, Raleigh, NC, United States.

Roger N. Ibbett, Christian Doppler Laboratory for Cellulosic Fibre and Textile Chemistry, School of Materials, University of Manchester, Manchester, United Kingdom.

Roberto I. Vazquez-Padron, Department of Surgery, The Vascular Biology Institut, University of Miami, Miami, FL, United States.

Roberto Fernandez-Lafuente, Departamento de Biocatalisis, Instituto de Catalisis, CSIC, Universidad Autónoma de Madrid, Madrid, Spain.

Roberto Pilloton, ENEA, Rome, Italy.

Rodomiro Ortiz, Intensive Agro-Ecosystems, CIMMYT, México D.F., México.

Ronald H. Jackson, Cambridge Antibody Technology, The Science Park, Cambridgeshire, United Kingdom.

Rosario Muñoz, Departamento de Microbiología, Instituto de Fermentaciones Industriales, CSIC, Madrid, Spain.

Roy H. Doi, Section of Molecular and Cellular Biology, Division of Biological Sciences, University of California, Davis, Davis, CA, United States.

R. Perumal Samy, Department of Anatomy, Venom and Toxin Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.

Richard Pither, Department of Geography, York University, Toronto, Canada.

Runping Han, Department of Chemistry, Zhengzhou University, Zhengzhou, China.

Ruth Heinz, Biotechnology Institute, INTA-Castelar, Morón, Argentina.

S

Said Sebti, Laboratoire de Chimie Organique Appliquée et Catalyse, Faculté des Sciences, Université Hassan II, Casablanca, Morocco.

Saima Q. Memon, Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan.

Sandra Pitta-Álvarez, Pablo Cassará Foundation, Science and Technology Center, Dr. Cesar Milstein, Ciudad Autónoma de Buenos Aires, Argentina.

Santhosh J. Eapen, Division of Crop Protection, Indian Institute of Spices Research, Kerala, India.

Sarah W. Harcum, Department of Chemical Engineering, Clemson University, Clemson, SC, United States.

Sara Tombelli, Dipartimento di Chimica, Università degli Studi di Firenze, Sesto Fiorentino, Italy.

Sean Doyle, Department of Biology, National Institute for Cellular Biotechnology, National University of Ireland, Kildare, Ireland.

S. Ferreira Dias, Departamento Agro-Indústrias e Agronomia Tropical, Instituto Superior de Agronomia, Centro de Estudos Agro-Alimentares, Lisboa, Portugal.

Shisei Kubo, Division of Cariology, Department of Developmental and Reconstructive Medicine, Course of Medical and Dental Sciences, Nagasaki University Graduate School of Biomedical Science, Nagasaki, Japan.

Silvia Arranz, Molecular and Cellular Biology Institute (IBR)-CONICET, Faculty of Biochemistry and Pharmaceutical Science, UN of Rosario, Rosario, Argentina.

Silvia German, INIA, La Estanza, Uruguay.

Semih Otles, Department of Food Engineering, Ege University, Izmir, Turkey.

Shaobin Wang, Department of Chemical Engineering, Curtin University of Technology, Perth, Australia.

Shigehiro Kamitori, Information Technology center, Faculty of Medicine, Kagawa University, Kagawa, Japan.

Shoko Hosoi-Tanabe, Laboratory of Marine Microbiology, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.

Stephen P. Dunham, Department of Veterinary Pathology, Retrovirus Research Laboratory, University of Glasgow, Glasgow , United Kingdom.

Steve Quarrie, Plant Physiologist, Deputy Head Cereals Department, John Innes Centre, Colney, Norway.

Susana Barreiros, Departamento de Quimica, REQUIMTE/CQFB, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Lisboa, Portugal.

Svetlana V. Kamzolova, Laboratory of Aerobic Metabolism of Microorganisms, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Moscow, Russian Federation.

T

Takashi Kuriki, Biochemical Research Laboratory, Ezaki Glico Co., Osaka, Japan.

Takahiro Suzuki, Natural Science Laboratory, Tokyo University, Tokyo, Japan.

Teresa Hernández Sotomayor, Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Yucatán, México.

Thomas Fabbro, Institute of Botany, University of Basel, Basel, Switzerland.

Thomas Lübberstedt, Department of Genetics and Biotechnology, Research Centre Flakkebjerg, Slagelse, Denmark.

Tianlong Deng, College of Materials and Bioengineering, Chengdu University of Technology, Chengdu, China.

Tiziana Lodi, Department of Genetics Anthropology Evolution, University of Parma, Parma, Italy.

Tobias I. Baskin, Biology Department, University of Massachusetts Amherst, Amherst, MA, United States.

Tony Jong, Department of Earth Sciences, Environmental Analytical Geochemistry, University of Queensland, St Lucia, Australia.

T. Sakamoto, Division of Applied Biochemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, Osaka, Japan.

T.S. Psareva, Institute for Sorption and Problems of Endoecology, National Academy of Science of Ukraine, Kiev, Ukraine.

T. Willy Verstraete, Laboratory Microbial Ecology and Technology – LabMET, Ghent University, Gent, Belgium.

U

Ulku Baykal, Biotech Center, The State University of New Jersey, New Brunswick, NJ, United States.

Upendra Kumar, Department of Civil Engineering, Environmental Engineering Section, Indian Institute of Technology, Kharagpur, India.

Uwe Bornscheuer, Department of Technical Chemistry and Biotechnology, Institute of Chemistry and Biochemistry, Greifswald University Soldmannstrasse, Greifswald, Germany.

V

Valeria Sambucini, Dipartimento di Statistica, Probabilità e Statistiche Applicate, Università La Sapienza, Roma, Italy.

Vicente Bravo Rodríguez, Departamento de Ingeniería Química, Universidad de Granada, Granada, Spain.

Victor M. Loyola-Vargas, Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica Yucatán, Yucatán, México.

Victorino Diez, Chemical Engineering, Faculty of Science, University of Burgos, Burgos, Spain.

Viviana Echenique, Agronomy Department, U.N. Sur, Bahía Blanca, Argentina.

W

Wilhelm Schaefer, Molecular Phytopathology and Genetics, Biocenter Klein Flottbek, University of Hamburg, Hamburg, Germany.

William W. Kay, Department of Biochemistry and Microbiology, Canadian Bacterial Diseases Network, University of Victoria, Victoria, Canada.

W. Li, Soybean Research Institute, Northeast Agricultural University, Harbin, China.

Wlodzimierz Bednarski, Chair of Food Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.

Wolfgang Buckel, Laboratorium für Mikrobiologie, Fachbereich Biologie, Philipps Universität, Marburg, Germany.

Wolfgang H. Schwarz, Research Group Microbial Biotechnology, Technische Universität München, Weihenstephan, Germany.

Wei Tang, Department of Biology, Howell Science Complex, East Carolina University, Greenville, NC, United States.

X

Xianzhen Li, Department of Bio and Food Engineering, Dalian College of Light Industry, Dalian, China.

Xiangmei Liu, State Key Laboratory of Microbial Technology, Shandong University, Jinan, China.

Xin-Min Zhan, Department of Environmental Science, State Key Joint Laboratory on Environmental Simulation and Pollution Control, Tsinghua University, Beijing, China.

Y

Yali Friedman, New-Economy Strategies, Washington, DC, United States.

Yan Bin, School of Environmental and Biological Science and Technology, Dalian University of Technology, Dalian, China.

Yan-Feng Li, Institute of Biochemical Engineering and Environmental Technology, College of Chemistry and Chemical Engineering, State Key Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou, China.

Yebin Xu, The State Key Laboratory of Laser Technology, Huazhong University of Science and Technology, Wuhan, China.

Yen Hua Huang, Department of Biochemistry and Graduate Institute of Medical Sciences, School of Medicine, Taipei Medical University, Taipei, Taiwan.

Yongquan Li, College of Life Science, Zhejiang University, Hangzhou, China.

Yoshiji Niimi, Faculty of Agriculture, Niigata University, Niigata, Japan.

Yoshihiro Suzuki, Department of Civil and Environmental Engineering, Miyazaki University, Miyazaki, Japan.

Yuanxing Zhang, State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.

Yuksel Bolek, Field Crops Department, Agricultural Faculty, Kahramanmaras Sutcu Iman University, Kahramanmaras, Turkey.

Yu-Kaung Chang, Department of Biochemical Engineering, Mingchi University of Technology, Taipei, Taiwan.

Z

Zakaullah Khan, Seongju Fruit-Vegetable Experiment Station, Seoul, South Korea.

Zhaozhe Hua, School of Biotechnology, Southern Yangtze University, Wuxi University of Light Industry, Wuxi, China.

Zhi-Kang Xu, Institute of Polymer Science, Zhejiang University, Hangzhou, China.

Zhengqiang Jiang, Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.