Figure 3.
(a) Effect of fermentation temperature (a) on volumetric rate of  CBH production (QP) following fermentation of a-cellulose in Dubos medium.  Error bars show standard deviation among three replicates.
(b) Arrhenius plot to calculate enthalpy (∆H*) and entropy (∆S*) of CBH formation and its deactivation applying relationship: Ln (qp /T) = Ln (kB/h)+ ∆S*/R-∆H*/R.1/T (Table 5).


Supported by UNESCO / MIRCEN network