Table 4.Overview
of various biochemical properties (molecular weight, optimum pH and
temperature and pI values etc.) of selected lipases produced by yeasts. |
Yeast |
MW in kD |
PH optima |
Stable pH range |
Tº optima |
Reference |
Arxulaadeninivorans |
50 |
7.5 |
- |
|
|
Candida albicans ATCC 36082 |
38 |
- |
- |
- |
|
Candida
|
33 |
- |
- |
|
|
Candida cylindracea L1754 |
L1-
58 |
- |
5.8 - 6.8 |
- |
|
Candida.
Cylindracea |
LA-62 |
7.0 5.0 |
- |
- |
|
Candida. rugosa ATCC 14380 |
60 |
5.0 |
- |
- |
|
Candida. rugosa DMS 2031 |
Lip
A-64 |
7.8 |
- |
35
- |
|
Geotrichumcandidum link |
55 |
5.6 - 7.0 |
4.2 - 9.8 |
|
|
Geotrichumcandidum |
Lip
1 56 |
6.8 |
6.8 - 8.0 |
- |
|
Kluyveromyces lactis |
160-250 |
2.0 - 7.5 |
- |
- |
|
Kurtzmanomyces sp. I-11 |
49 |
1.9 - 7.2 |
below 7.1 |
|
|
Saccharomyces cerevisiae |
63 |
|
|
|
|
Yrrowia
.lipolytica |
Lip
1-39 |
8.2 |
4.5 - 8.0 |
|
|
Trichosporonfermentans |
Lip
1-53 |
5.5 |
4.0 - 8.0 |
|
|
Trichosporonasteroides |
37 |
5.0 |
3.0 - 10.0 |
|
a: 146 hrs of culture. |
|