Electronic Journal of Biotechnology ISSN: 0717-3458
© 2000 by Universidad Católica de Valparaíso -- Chile
POSTER ABSTRACT

Specific Binding of Sodium Dodecyl Sulfate to Bovine Serum Albumin Studied by Isothermal Titration Calorimetry

A. Dybdal Nielsen*
Department of Life Sciences and Chemistry
Roskilde University P.O.Box 260, DK-4000 Roskilde, Denmark
E-mail: dybdal@ruc.dk

K. Borch
Novo Nordisk A/S, Novo Allé, DK-2880 Bagsværd, Denmark

P. Westh
Department of Life Sciences and Chemistry
Roskilde University P.O.Box 260, DK-4000 Roskilde, Denmark
E-mail: dybdal@ruc.dk

*Corresponding author

Keywords: ligand binding, ITC, thermochemistry


Poster Abstract

Differential scanning calorimetric studies have shown that small amounts of Sodium Dodecyl Sulfate (SDS) increase the thermal stability of Bovine Serum Albumin (BSA). Specific binding of up to 10 SDS molecules pr molecule of BSA induces a 20-25°C increase in the thermal stability of the protein [1;2]. Recently high sensitivity Isothermal Titration Calorimetry (ITC) has been used to elucidate the forces that drive the specific binding of SDS to BSA [3]. This method proved particularly effective in resolving the binding of SDS into separate classes of sites with different affinity.

In this study ITC has been used to obtain a fundamental understanding of the forces that are responsible for specific interactions between BSA and SDS. The measured binding curves could be rationalized as association to at least two classes (high affinity/low affinity) of sites comprising respectively 3 and 6 similar independent sites. The binding to both sets of sites is dependent of the temperature and pH-value, but shows very little dependence of ionic strength. High affinity binding involves both electrostatic and hydrophobic forces, whereas low affinity binding is dominated by hydrophobic interactions.

The results evidently demonstrate the usefulness and potential of ITC to characterize binding of small ligands to multiple classes of bindingsites on proteins.


[1] Giancola, C., De Sena, C., Fessas, D., Graziano, G., and Barone, G., Int. J. Biol. Macromol. 20, 193-204, 1997.

[2] Yamasaki, M., Yano, H., and Aoki, K., Int. J. Biol. Macromol. 14, 305-312, 1992.

[3] Nielsen, A. D., Borch, K., and Westh, P., Biochim. Biophys. Acta, In Press, 2000.

Supported by UNESCO / MIRCEN network
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