Electronic Journal of Biotechnology ISSN: 0717-3458
© 2000 by Universidad Católica de Valparaíso -- Chile
POSTER ABSTRACT

Properties and recycling of covalently immobilized glycanases used for aqueous enzyme assisted "Rosa Mosqueta" oil extraction

F. Dourado
Departamento de Engenharia Biológica, Universidade do Minho, Largo do Paço
IBFQ - Instituto de Biotecnologia e Química Fina
4719 Braga Codex, Portugal

P. Vasco
Departamento de Engenharia Biológica, Universidade do Minho, Largo do Paço
IBFQ - Instituto de Biotecnologia e Química Fina
4719 Braga Codex, Portugal

F. M. Gama
Departamento de Engenharia Biológica, Universidade do Minho, Largo do Paço
IBFQ - Instituto de Biotecnologia e Química Fina
4719 Braga Codex, Portugal

M. Mota*
Departamento de Engenharia Biológica, Universidade do Minho, Largo do Paço
IBFQ - Instituto de Biotecnologia e Química Fina
4719 Braga Codex, Portugal

*Corresponding author

Keywords: Enzyme recycling, immobilization, oil extraction

Poster Abstract

In order to reuse enzymes after enzyme reaction and to enhance their stability, the immobilization of enzymes using an insoluble carrier has been widely studied. Cellulase was immobilized on Eudragit L, that is reversibly soluble depending on the pH of the medium, according to procedure described by Taniguchi et al [1]. It has been demonstrated that this method allows for improved stability, particularly at high temperatures, without major loss of specific activity. Also, it has been shown that the derivatised proteins have the adsorption equilibrium switched towards the liquid phase, thus making recycling possible. The enzyme assisted aqueous oil extraction may be useful to circumvent problems associated to the use of organic solvents. Commercial glycanases, used in this process to solubilize the cell wall polymers, are usually very stable enzymes, and, even if their price is lower and lower, its reutilization is still worth. As these enzymes adsorb on to the lignocellulosic materials where they perform their hydrolytic action, most of the protein remains attached to the solid phase after processing, and is therefore inaccessible for reusing. The experimental flow-sheet to be tested with the "Rosa Mosqueta" seeds included a) a milling step; b) addition of a pH 5,5 buffer plus immobilized enzymes (Celluclast) in a ratio of 1g protein / 100 g seeds, in order to hydrolyse the cell walls; c) water / azeotropic ethanol oil extraction; d) drying of the seeds before soxhlet hexane extraction, in order to quantify the residual oil. After the enzymatic treatment the enzyme is recovered by centrifugation and filtration, followed by acidification of the medium to precipitate the insoluble carrier of the enzyme.


[1] Taniguchi et al. Biotechnol. and Bioeng. 34, 1092-1097, 1989.

Supported by UNESCO / MIRCEN network
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