Kinetic and molecular investigation of inactivation of glucose oxidase
Interaction between human carbonic anhydrase and solid silica nano-particles monitor by high-resolution NMR and CD
FT-IR Conformational Study of Lyophilised Candida Antarctica Lipase B and Pseudomonas Cepacia Lipase
Factorial Design and Related Statistical Techniques as Tools to Optimise Enzyme Formulations and Stability
Trehalose preserves the internal flexibility of proteins
Specific Binding of Sodium Dodecyl Sulfate to Bovine Serum Albumin Studied by Isothermal Titration Calorimetry
On-line Monitoring of Enzyme Inactivation by Flow Calorimetry
Dynamic and static light scattering and fluorescence studies of the interactions between lactate dehydrogenase and poly(ethyleneimine)
Electrospray mass spectrometry studies of the (S)-hydroxynitrile lyase from Hevea brasiliensis
Fluorescence Spectroscopic Study of the Inclusion Complex Between Human Insulin and ß-Cyclodextrins
The Electrophoretic Analysis of Protein-Polyelectrolyte Interactions as a Measure of Protein Stability
Investigation of the Kinetics of Yeast Invertase Inactivation by Integration of Experimental Techniques
Effects of pH on Activity, Thermostability, and Aggregation of Glucose Isomerase from S.murinus
Thermal Stability of a-Lactalbumin
Evidence for acid activity of the triglyceride lipase cutinase
Thioredoxin: a good system for the investigation of the basis of the thermostability
Stability of immobilized lipases under reaction conditions during the acylation of sucrose with fatty acid vinyl esters
Protein Engineering - An Effective Tool for Stabilizing Biocatalysts for Industrial Applications
Thermal stability of freeze-dried Aspergillus oryzae a-amylase produces by solid-state fermentation, in connection to intrinsic solutes and physical properties of the dry fermentation extract
pH Stability of Chemically-modified Horseradish Peroxidase
Design of catalytic cytochrome c resistant to Degradation by hydrogen peroxide
Influence of Chemical Additives on Protein Stabilization Against Oxidation: A Case Study with Lactate Dehydrogenase
Sugar-salt-water Interactions and Their Role on Biomolecule Stabilisation
Effects of detergents on activity of penicillin acylase from Streptomyces lavendulae
Stabilisation of Enzymes by Multipoint Covalent Attachment on Very Stable Epoxy Activated Supports
Protection of antibodies against proteolytic degradation by compatible solutes
Influence of additives on the stability of Vaccinium myrtillus peroxidase in reversed micellar systems
Activity Study of Different Physical Forms of Candida Antarctica Lipase B
Thermal Stabilization of Pig Citrate Synthase by Crosslinking with Dimethyl-suberimidate
Inactivation Kinetics of Dehydrated a-Amylase from Bacillus amyloliquefaciens at Different Water Contents
Thermal Stability of Horseradish Peroxidase in Mixtures of Phosphate Buffer and Dimethylformamide
Stability of Horseradish Peroxidase in Two Different Micellar Systems
Effect of additives on the stability of horseradish peroxidase A1 at different environmental conditions
Trehalose delays the reversible but not the irreversible thermal denaturation of cutinase
Influence of the surface character of the matrix on the performance of immobilised b-galactosidase
a-Chymotrypsin Stability in a Reverse Micellar System of TTAB/heptane/octanol/carbonate buffer
The effect of a single point mutation T45P on Cutinase. A thermodynamic investigation
Amino acid neighbours and detailed conformational analysis of cysteines in proteins
Conformational transitions of ribonuclease A induced by temperature, guanidine hydrochloride, and trifluoroethanol indicated by limited proteolysis
The Noncovalent Binding of Heme to Apocytochrome c as Probed by Proteolysis Experiments
Pressure and heat-induced inactivation of butyrylcholinesterase: evidence for multiple intermediates and remanence of the inactivation process
The influence of an Engineered Disulphide Bond on the Autoproteolysis of the Thermolysin-like Neutral Protease from B. stearothermophilus
The UV-irradiation of goat a-lactalbumin induces the reduction of a disulfide bridge and converts the native protein to a molten globule state
Engineering yeast peroxisomal catalase towards enhanced peroxidase activity and an alternative assembly pathway
Studies on Kinetics of Thermal Inactivation of Site-specifically and Nonspecifically Immobilized Enzymes
Oxyanion Binding Provides the Electrostatic Glue that Efficiently Stabilises the Dimer Structure of a-1-4-D-glucan Phosphorylase from Corynebacterium callunae
Protective effect of polyols and chemical modification on the pressure and thermal inactivation of enzymes
Rhizomucor miehei lipase stability under high Temperature and Pressure
Stability of Mucor circinelloides lipase in a medium of organic solvents in extreme conditions
Effect of organic media and temperature on activity and stability of immobilised Candida antarctica lipase in carbohydrate fatty acid ester synthesis
Lipase - Glycogen Interactions in Yarrowia Lipolytica Strain
Thermodynamic studies on the stabilization of ribonuclease by mannosylglycerate
Comparative study of the performance of mannosylglycerate and other compatible solutes as thermostabilizers of enzymes
Stability and genomic analysis of new solvent-resistant strains: application on limonene bioconversion
Cutinase Stabilization by Trehalose and Mannosylglycerate
Protein thermostabilization by diglycerol phosphate, a new hypersolute from archaeoglobus fulgidus
Analysis of enzyme thermostability compared with the structure of hyperthermophilic proteins
Stability of an alkaline protease from a microbial species isolated from an alkaline soda lake
PHA polymerases of Pseudomonas oleovorans GPo1: purification and characterization
Stabilisation of biocatalysts on carriers obtained from polyvinyl alcohol
Properties and recycling of covalently immobilized glycanases used for aqueous enzyme assisted "Rosa Mosqueta" oil extraction
Lysozyme inactivation and aggregation in stirred-reactor : characterization of the inducers
Operational stability of immobilized epoxide hydrolase from Aspergillus niger
Non-aqueous enzymology approach for improvement of biosensors. Optimisation of Nafion-(glucose oxidase) membrane
Characterization of Polygalacturonase Immobilised on Alginate Gel
Structural and Functional Stabilization of L-asparaginase from Escherichia coli upon Immobilization onto Highly Activated Supports: Possible Biomedical Applications Using Extracorporeal Bioreactors
Stabilisation of Catalase Enzymes via Transglutaminsases for Textile Applications
Ectoines and other compatible solutes: New substances from Extremophiles for biostabilisation - A general aim for a company
The Implications of Temperature Instability of Enzymes for their Production In Solid-State Fermentation Processes
Analysis of the Inactivation of Protease During Storage in an Oxidative Environment
Immobilization of Lipases by Sol-Gel Method
Electroelution as a simple and fast xylanase purification method, with retention of protein activity
Characterization of pyranose oxidase from white-rot fungi
Binding of superoxide dismutase to the surface of liposomes: implications in the stability of the enzyme
Improved stability of alcohol oxidase enzyme reactors in a FIA System. Development of an in situ oxi-reductase enzyme stabilisation strategy
A multi-step Process for the Production of L-Amino acids -Immobilization and Stabilization of Hydantoinase and L-N-Carbamoylase
GroEL-mediated Enzyme Stabilisation: Glucose-fructose Oxidoreductase from Zymomonas mobilis as Example
Use of Flow Microcalorimetry for the Investigation of Immobilized Biocatalysts
Study of the Activity and the Stability of an Immobilized Glutaryl-7-ACA Acylase
A NAD-dependent secondary alcohol dehydrogenase from Rhodococcus sp. CIP 105335
Isolation of Low Molecular Weight Heterodimeric Proteins From Pseudocerastes persicus
Polyvinylsaccharides for Functional Stabilization of Enzymes
Substitution of Trp-138 by Gly or Ser in Amidase from Pseudomonas aeruginosa is Responsible for Alteration in Enzyme Stability
Supported by UNESCO / MIRCEN network
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