| This issue
has received financial support from PUCV,
UNESCO / MIRCEN*
network and CONICYT
|
July 15, 2010
[Index by Author] [Keywords]
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REPORTS |
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Cloning and expression of S-Adenosyl Methionine (SAMe) Synthetase gene in recombinant E. coli strain for large scale production of SAMe
Detchanamurthy, S., Department of Chemical and Process Engineering, University of Canterbury, Christchurch, New Zealand.
Shanmugam, K., Bioprocess and Downstream Processing Laboratory, Department of Biotechnology, Sri Venkateswara College of Engineering, Sriperumbudur, Tamilnadu, India.
Parkunan, S.M.A., Bioprocess and Downstream Processing Laboratory, Department of Biotechnology, Sri Venkateswara College of Engineering, Sriperumbudur, Tamilnadu, India.
Puttananjaiah, S., Department of Biotechnology, University of Mysore, Manasagangotri, Mysore, Karnataka, India.
Somasundaram, B., Department of Chemical and Process Engineering, University of Canterbury, Christchurch, New Zealand.
Subramanian, K., Department of Chemical and Process Engineering, University of Canterbury, Christchurch, New Zealand.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Endogenous GUS-like activity in Capsicum chinense Jacq.
Solís-Ramos, L.Y., Escuela de Biología, Universidad de Costa Rica, San Pedro, Costa Rica.
González-Estrada, T., Consejo de Ciencia y Tecnología del Estado de Yucatán, Mérida, Yucatán, México.
Andrade-Torres, A., INBIOTECA, Universidad Veracruzana, Xalapa, Veracruz, México.
Godoy-Hernández, G., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Chuburná de Hidalgo, Mérida, Yucatán, México.
Castaño de la Serna, E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Chuburná de Hidalgo, Mérida, Yucatán, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds
Panwichian, S., Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
Kantachote, D., Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
Wittayaweerasak, B., Faculty of Environmental Management, Prince of Songkla University, Thailand.
Mallavarapuj, M., Centre for Environmental Risk Assessment and Remediation, University of South Australia, Mawson Lakes, Australia.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Kinetic characteristics of β-cyclodextrin production by cyclodextrin glycosyltransferase from newly isolated Bacillus sp. C26
Cheirsilp, B., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
Kitcha, S., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
Maneerat, S., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Rapid multiplication and in vitro production of leaf biomass in Kaempferia galanga through tissue culture
Parida, R., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
Mohanty, S., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
Kuanar, A., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
Nayak, S., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Response surface methodology used for statistical optimization of jiean-peptide production by Bacillus subtilis
Zhang, X., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China. Graduate University of Chinese Academy of Sciences, Beijing, PR China.
Zhou, J., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Fu, W., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Li, Z., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Zhong, J., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Yang, J., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Xiao, L., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Tan, H., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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| RESEARCH
ARTICLES |
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Agrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants
Arcos-Ortega, G.F., Centro de Investigaciones Biológicas del Noroeste, Col. Playa Palo de Santa Rita, La Paz, B.C.S., México.
Chan-Kuuk, R.A., Instituto Tecnológico Superior de Calkiní, Calkiní, Campeche, México.
González-Kantún, W.A., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Souza-Perera, R., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Nakazawa-Ueji, Y.E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Avilés-Berzunza, E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Godoy-Hernández, G., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Lawton, M.A., Biotechnological Center for the Agriculture and the Environment, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.
Zúñiga, J.J., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
Calderon-Santoyo, M., Laboratorio de Investigación Integral en Alimentos, Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico.
Chalier, P., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Chevalier-Lucia, D., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Ghommidh, C., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Ragazzo-Sanchez, J.A., Laboratorio de Investigación Integral en Alimentos, Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Valorization of raw glycerol for citric acid production by Yarrowia lipolytica yeast
Rywinska, A., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Rymowicz, W., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Marcinkiewicz, M., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Variety discrimination of Tigridia pavonia (L.f.) DC. assesed by different length RAPD primers
Piña-Escutia, J.L., Centro de Investigación y Estudios Avanzados en Fitomejoramiento, Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Estado de México, México.
Vázquez-García, J.M., Centro de Investigación y Estudios Avanzados en Fitomejoramiento, Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Estado de México, México.
Arzate-Fernández, A.M., Centro de Investigación y Estudios Avanzados en Fitomejoramiento, Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Estado de México, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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REVIEW ARTICLES |
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Mapping aluminum tolerance loci in cereals: A tool available for crop breeding
Inostroza-Blancheteau, C., Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Temuco, Chile.
Soto, B., Agri aquaculture Nutritional Genomic Center, Plant Biotechnology Unit, INIA-Carillanca, Temuco, Chile
Ibáñez, C., Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Talca, Chile.
Ulloa, P., Programa de Doctorado en Ciencias de Recursos NaturalesJ, Universidad de La Frontera, Temuco, Chile.
Aquea, F., Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.
Arce-Johnson, P., Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.
Reyes-Díaz, M., Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco, Chile.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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TECHNICAL NOTES |
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Simple method to prepare DNA templates from a slice of peanut cotyledonary tissue for polymerase chain reaction
Yu, S.T., Shandong Peanut Research Institute, Qingdao, P R China.
Wang, C.T., Shandong Peanut Research Institute, Qingdao, P R China.
Yu, S.L., Shandong Peanut Research Institute, Qingdao, P R China.
Wang, X.Z., Shandong Peanut Research Institute, Qingdao, P R China.
Tang, Y.Y., Shandong Peanut Research Institute, Qingdao, P R China.
Chen, D.X., Shandong Peanut Research Institute, Qingdao, P R China.
Zhang, J.C., Shandong Peanut Research Institute, Qingdao, P R China.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
Calderon-Santoyo, M., Laboratorio de Investigación Integral en Alimentos, Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico.
Chalier, P., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Chevalier-Lucia, D., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Ghommidh, C., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Ragazzo-Sanchez, J.A., Laboratorio de Investigación Integral en Alimentos, Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Valorization of raw glycerol for citric acid production by Yarrowia lipolytica yeast
Rywinska, A., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Rymowicz, W., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Marcinkiewicz, M., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Environmental Biotechnology |
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Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds
Panwichian, S., Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
Kantachote, D., Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
Wittayaweerasak, B., Faculty of Environmental Management, Prince of Songkla University, Thailand.
Mallavarapuj, M., Centre for Environmental Risk Assessment and Remediation, University of South Australia, Mawson Lakes, Australia.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds
Panwichian, S., Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
Kantachote, D., Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand.
Wittayaweerasak, B., Faculty of Environmental Management, Prince of Songkla University, Thailand.
Mallavarapuj, M., Centre for Environmental Risk Assessment and Remediation, University of South Australia, Mawson Lakes, Australia.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Kinetic characteristics of β-cyclodextrin production by cyclodextrin glycosyltransferase from newly isolated Bacillus sp. C26
Cheirsilp, B., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
Kitcha, S., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
Maneerat, S., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Response surface methodology used for statistical optimization of jiean-peptide production by Bacillus subtilis
Zhang, X., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China. Graduate University of Chinese Academy of Sciences, Beijing, PR China.
Zhou, J., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Fu, W., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Li, Z., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Zhong, J., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Yang, J., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Xiao, L., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
Tan, H., Chengdu Institute of Biology Chinese Academy of Sciences, Chengdu, PR China.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Valorization of raw glycerol for citric acid production by Yarrowia lipolytica yeast
Rywinska, A., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Rymowicz, W., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
Marcinkiewicz, M., Department of Biotechnology and Food Microbiology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Molecular
Biology and Genetics |
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Agrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants
Arcos-Ortega, G.F., Centro de Investigaciones Biológicas del Noroeste, Col. Playa Palo de Santa Rita, La Paz, B.C.S., México.
Chan-Kuuk, R.A., Instituto Tecnológico Superior de Calkiní, Calkiní, Campeche, México.
González-Kantún, W.A., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Souza-Perera, R., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Nakazawa-Ueji, Y.E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Avilés-Berzunza, E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Godoy-Hernández, G., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Lawton, M.A., Biotechnological Center for the Agriculture and the Environment, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.
Zúñiga, J.J., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Cloning and expression of S-Adenosyl Methionine (SAMe) Synthetase gene in recombinant E. coli strain for large scale production of SAMe
Detchanamurthy, S., Department of Chemical and Process Engineering, University of Canterbury, Christchurch, New Zealand.
Shanmugam, K., Bioprocess and Downstream Processing Laboratory, Department of Biotechnology, Sri Venkateswara College of Engineering, Sriperumbudur, Tamilnadu, India.
Parkunan, S.M.A., Bioprocess and Downstream Processing Laboratory, Department of Biotechnology, Sri Venkateswara College of Engineering, Sriperumbudur, Tamilnadu, India.
Puttananjaiah, S., Department of Biotechnology, University of Mysore, Manasagangotri, Mysore, Karnataka, India.
Somasundaram, B., Department of Chemical and Process Engineering, University of Canterbury, Christchurch, New Zealand.
Subramanian, K., Department of Chemical and Process Engineering, University of Canterbury, Christchurch, New Zealand.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Mapping aluminum tolerance loci in cereals: A tool available for crop breeding
Inostroza-Blancheteau, C., Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Temuco, Chile.
Soto, B., Agri aquaculture Nutritional Genomic Center, Plant Biotechnology Unit, INIA-Carillanca, Temuco, Chile
Ibáñez, C., Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Talca, Chile.
Ulloa, P., Programa de Doctorado en Ciencias de Recursos NaturalesJ, Universidad de La Frontera, Temuco, Chile.
Aquea, F., Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.
Arce-Johnson, P., Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.
Reyes-Díaz, M., Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco, Chile.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Simple method to prepare DNA templates from a slice of peanut cotyledonary tissue for polymerase chain reaction
Yu, S.T., Shandong Peanut Research Institute, Qingdao, P R China.
Wang, C.T., Shandong Peanut Research Institute, Qingdao, P R China.
Yu, S.L., Shandong Peanut Research Institute, Qingdao, P R China.
Wang, X.Z., Shandong Peanut Research Institute, Qingdao, P R China.
Tang, Y.Y., Shandong Peanut Research Institute, Qingdao, P R China.
Chen, D.X., Shandong Peanut Research Institute, Qingdao, P R China.
Zhang, J.C., Shandong Peanut Research Institute, Qingdao, P R China.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Variety discrimination of Tigridia pavonia (L.f.) DC. assesed by different length RAPD primers
Piña-Escutia, J.L., Centro de Investigación y Estudios Avanzados en Fitomejoramiento, Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Estado de México, México.
Vázquez-García, J.M., Centro de Investigación y Estudios Avanzados en Fitomejoramiento, Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Estado de México, México.
Arzate-Fernández, A.M., Centro de Investigación y Estudios Avanzados en Fitomejoramiento, Facultad de Ciencias Agrícolas, Universidad Autónoma del Estado de México, Toluca, Estado de México, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Agrobacterium tumefaciens-transient genetic transformation of Habanero pepper (Capsicum chinense Jacq.) leaf explants
Arcos-Ortega, G.F., Centro de Investigaciones Biológicas del Noroeste, Col. Playa Palo de Santa Rita, La Paz, B.C.S., México.
Chan-Kuuk, R.A., Instituto Tecnológico Superior de Calkiní, Calkiní, Campeche, México.
González-Kantún, W.A., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Souza-Perera, R., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Nakazawa-Ueji, Y.E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Avilés-Berzunza, E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Godoy-Hernández, G., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
Lawton, M.A., Biotechnological Center for the Agriculture and the Environment, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ, USA.
Zúñiga, J.J., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Col. Chuburná de Hidalgo, Mérida, Yucatán, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Endogenous GUS-like activity in Capsicum chinense Jacq.
Solís-Ramos, L.Y., Escuela de Biología, Universidad de Costa Rica, San Pedro, Costa Rica.
González-Estrada, T., Consejo de Ciencia y Tecnología del Estado de Yucatán, Mérida, Yucatán, México.
Andrade-Torres, A., INBIOTECA, Universidad Veracruzana, Xalapa, Veracruz, México.
Godoy-Hernández, G., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Chuburná de Hidalgo, Mérida, Yucatán, México.
Castaño de la Serna, E., Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Chuburná de Hidalgo, Mérida, Yucatán, México.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Mapping aluminum tolerance loci in cereals: A tool available for crop breeding
Inostroza-Blancheteau, C., Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Temuco, Chile.
Soto, B., Agri aquaculture Nutritional Genomic Center, Plant Biotechnology Unit, INIA-Carillanca, Temuco, Chile
Ibáñez, C., Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Talca, Chile.
Ulloa, P., Programa de Doctorado en Ciencias de Recursos NaturalesJ, Universidad de La Frontera, Temuco, Chile.
Aquea, F., Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.
Arce-Johnson, P., Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile.
Reyes-Díaz, M., Center of Plant, Soil Interaction and Natural Resources Biotechnology, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco, Chile.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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Rapid multiplication and in vitro production of leaf biomass in Kaempferia galanga through tissue culture
Parida, R., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
Mohanty, S., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
Kuanar, A., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
Nayak, S., Centre of Biotechnology, Siksha 前' Anusandhan University, Orissa, India.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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|
Simple method to prepare DNA templates from a slice of peanut cotyledonary tissue for polymerase chain reaction
Yu, S.T., Shandong Peanut Research Institute, Qingdao, P R China.
Wang, C.T., Shandong Peanut Research Institute, Qingdao, P R China.
Yu, S.L., Shandong Peanut Research Institute, Qingdao, P R China.
Wang, X.Z., Shandong Peanut Research Institute, Qingdao, P R China.
Tang, Y.Y., Shandong Peanut Research Institute, Qingdao, P R China.
Chen, D.X., Shandong Peanut Research Institute, Qingdao, P R China.
Zhang, J.C., Shandong Peanut Research Institute, Qingdao, P R China.
[Abstract] [Full Text in HTML] [Full Text in PDF]
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|
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Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
Calderon-Santoyo, M., Laboratorio de Investigación Integral en Alimentos, Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico.
Chalier, P., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Chevalier-Lucia, D., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Ghommidh, C., UMR 1208 Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier 2, Place E. Bataillon, Montpellier, France Cedex 5, France.
Ragazzo-Sanchez, J.A., Laboratorio de Investigación Integral en Alimentos, Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico.
[Abstract] [Full Text in HTML] [Full Text in PDF]
|
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Kinetic characteristics of β-cyclodextrin production by cyclodextrin glycosyltransferase from newly isolated Bacillus sp. C26
Cheirsilp, B., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
Kitcha, S., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
Maneerat, S., Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Thailand.
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